I really like smoked fish, but that might not taste good with this particular stock. Sometimes the simplest preparations are the best. Clean them, stuff them with herbs and vegetables, wrap them in foil and heat them through. The best thing about the taste of fresh fish is the taste of fresh fish. You don't want to overpower it.
Unless you don't like the taste of fish, of course.
Do you want to help me cook them, when they're ready? I could teach you. It's really pretty easy.
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Unless you don't like the taste of fish, of course.
Do you want to help me cook them, when they're ready? I could teach you. It's really pretty easy.